One ounce of dry roasted almonds contains 5 more calories than one ounce of raw almonds. Remember, the dry roasting process does not add any fat.
The additional five calories are most likely due to slight changes in nutrient composition as a result of exposure to heat.
Vitamin and mineral contents are also identical, so the "raw versus roasted" question has a very simple answer: eat whichever type you enjoy most.
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